Ex Parte Tsengas - Page 4



         Appeal No. 2006-2087                                                       
         Application No. 10/960,252                                                 

         modified food starches or dextrines.  Spanier also evidences that          
         it was known to use dextrines as an adhesive or binding agent to           
         control the viscosity of a food product.  In addition, Wang                
         teaches the inclusion of calcium carbonate in chewable pet toys            
         comprising animal and vegetable protein, gelatin, glycerol and             
         casein.                                                                    
         Accordingly, based on the collective teachings of the                      
         applied prior art, we are in full agreement with the examiner              
         that it would have been obvious for one of ordinary skill in the           
         art to formulate a rawhide-based product containing the recited            
         components for their art-recognized properties.  As stated by the          
         examiner, “[e]ach of the ingredients of the instant claims is              
         shown by prior art to be useful in pet foods, and the majority is          
         shown by more than one reference, to the extent that these                 
         ingredients are routinely added to pet food products of the type           
         claimed” (page 7 of answer, second paragraph).                             
         Appellant argues that the examiner has cited seven                         
         references in the rejection and that there is no motivation or             
         suggestion to combine the teachings of the references.  However,           
         the examiner properly points out that “all the references are to           
         pet foods/chew/toy/snacks/treats and all use similar ingredients           
         found useful for the same purpose” (page eight of answer, second           

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