Ex Parte Beck et al - Page 4


               Appeal No.  2006-3250                                                  Page 4                
               Application No. 10/468,562                                                                   
               D-pantothenate yield or the requirement for the addition of β-alanine.1                      
               Specification, pages 1-3.  Therefore, Appellants disclose (specification, page 3),           
               “[i]t is an object of the present invention to provide an . . . improved process for         
               preparing D-pantothenic acid and/or salts thereof which does not have the                    
               abovementioned disadvantages.  For economical reasons, a process is desirable                
               here in which supplying β-alanine is greatly decreased or is not required at all.”           
                      Accordingly, Appellants’ claim 12 is direct to a process for preparing                
               D-pantothenic acid and/or salts thereof.  The process set forth in claim 1                   
               comprises four required steps.3  The first step requires that at least one                   
               bacterium fermented to form at least 2 g/l of salts of D-pantothenic acid in a               
               culture medium to which no free β-alanine and/or β-alanine salt is added.  This              
               step places three requirements on the bacterium: (1) the bacterium must be from              
               the Bacillaceae family; (2) the bacterium must produce D-pantothenic acid; and               
               (3) the bacterium is modified so that the biosynthesis of pantothenic acid (pan)             
               and/or isoleucine/valine (ilv) is deregulated.  According to Appellants’                     
               specification (page 7), “[t]he word ‘deregulation’, for the purposes of the present          
               invention, means changing or modifying at least one gene which codes for one                 
               enzyme in a biosynthetic metabolic pathway, so that the activity of the enzyme is            

                                                                                                            
               1 While appellants’ specification does not discuss Hikichi or Binder, both of these patents disclose
               the fermentation of a microorganism to produce D-pantothenate.  We note, however, that both of
               these patents require the addition of β–alanine.  See Hikichi, column 2, lines 20-24; Binder,
               column 8, lines 32-34.                                                                       
               2 All of the remaining claims before us on appeal depend from claim 1.                       
               3 The process of claim 1 may also comprise an optional step.  Specifically, “optionally adding
               calcium base and/or magnesium base to set the free D-pantothenic acid-containing eluate to a 
               pH of 3-10, a solution being obtained which contains calcium and/or magnesium pantothenate.” 
               Since this step is not a required step in Appellants’ claimed process we will not discuss it further.




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