California Food and Agricultural Code CHAPTER 5 - Miscellaneous Dairy Products

• ARTICLE 1 - Milk Fat or Butter Fat 38151-38152
• ARTICLE 2 - Skim Milk, Nonfat Milk, or Fat-free Milk 38181-38186
• ARTICLE 2.5 - Lowfat Milk or Light Milk 38191-38192
• ARTICLE 3 - Reduced-fat Milk 38211-38213
• ARTICLE 3.5 - High Nutrient Lowfat Milk 38221-38224
• ARTICLE 4 - Evaporated Milk 38231
• ARTICLE 5 - Evaporated Cream or Clotted Cream 38241
• ARTICLE 5.5 - Evaporated Reduced-Fat Milk or Condensed Reduced-Fat Milk 38251-38253
• ARTICLE 6 - Evaporated Skimmed Milk 38261
• ARTICLE 11 - Dry Whole Milk 38361
• ARTICLE 12 - Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey 38391-38401
• ARTICLE 13 - Nonfat Dry Milk 38421
• ARTICLE 14 - Milk Drink Mix 38451-38455
• ARTICLE 16 - Milk Drink 38511-38512
• ARTICLE 17 - Milk, Reduced-Fat Milk, Lowfat Milk, or Light Milk, and Nonfat Milk, Skim Milk, or Fat-Free Milk with Lactobacillus Acidophilus Culture Added 38522-38523
• ARTICLE 18 - Modified Milk 38531
• ARTICLE 19 - Cultured Milks 38541-38542
• ARTICLE 21 - Pasteurized Concentrated Milk 38601-38602
• ARTICLE 22 - Concentrated Skim Milk 38631-38633
• ARTICLE 23 - Flavored Milk 38651-38655
• ARTICLE 25 - Sour Cream 38671
• ARTICLE 26 - Sour Cream Dressing 38701-38703
• ARTICLE 27 - Yogurt 38731-38732
• ARTICLE 29 - Light Cream, Heavy Cream, Whipping Creams, and Whipped Cream 38761-38765
• ARTICLE 31 - Eggnog 38791
• ARTICLE 35 - Milk Products Made by Acidified Processes 38861
• ARTICLE 36 - Kefir Milk—A Cultured Milk 38871-38874
• ARTICLE 37 - Fruit Kefir—A Cultured Milk 38875-38876
• ARTICLE 38 - Lactose Reduced Milk, Reduced-Fat Lactose Reduced Milk, Lactose Reduced Lowfat or Light Milk, and Lactose Reduced Nonfat, Skim, or Fat-Free Milk 38881
• ARTICLE 39 - Fromage Frais or Soft Fresh Cheese 38885-38888
• ARTICLE 40 - Bulky Flavored Fromage Frais or Bulky Flavored Soft Fresh Cheese 38891-38892
• ARTICLE 41 - Lactose Reduced Dairy Products 38895.1-38895.2

Last modified: October 22, 2018