Florida Statutes Title XXXIV Chapter 564 - Wine

• 564.01 - Definitions.
  (1) “Wine” means all beverages made from fresh fruits, berries, or grapes, either by natural fermentation or by natural fermentation with brandy added, in the manner...
• 564.02 - License Fees; Vendors; Manufacturers And Distributors.
  (1) Each vendor authorized to sell brewed beverages containing malt, wines, and fortified wines shall pay an annual state license tax, as follows:(a) Vendors operating places of...
• 564.025 - Surtax On License Fees.
  Each vendor of beverages containing alcohol of 0.5 percent or more by volume and not more than 14 percent by weight and of wines regardless...
• 564.03 - Wines; Sacramental And Religious Purposes.
  (1) For the purpose of this section the term “wine” is hereby defined to mean wine, vinous spirits, or vinous liquors.(2) Any religious order, monastery, church or...
• 564.045 - Licensure As Primary American Source Of Supply.
  (1) DEFINITION.—“Primary American source of supply” means the manufacturer, vintner, winery, or bottler, or their legally authorized exclusive agent, who, if the product cannot be secured...
• 564.05 - Limitation Of Size Of Individual Wine Containers; Penalty.
  It is unlawful for a person to sell within this state wine in an individual container holding more than 1 gallon of such wine, unless...
• 564.055 - Cider Containers.
  Notwithstanding any other law to the contrary, cider, as defined in s. 564.06(4), may be sold by vendors at retail in any size individual container...
• 564.06 - Excise Taxes On Wines And Beverages.
  (1) As to beverages including wines, except natural sparkling wines, cider and malt beverages, containing 0.5 percent or more alcohol by volume and less than 17.259...
• 564.07 - Wine Lists Furnished To Vendors.
  A distributor of vinous beverages in this state may furnish, give, rent, loan, or sell to a vendor, and a vendor may accept, alcoholic beverage...
• 564.08 - Wine Tastings By Distributors And Vendors.
  A licensed distributor of vinous beverages, or any vendor, is authorized to conduct wine tastings upon any licensed premises authorized to sell vinous or spirituous...
• 564.09 - Restaurants; Off-premises Consumption Of Wine.
  Notwithstanding any other provision of law, a restaurant licensed to sell wine on the premises may permit a patron to remove one unsealed bottle of...

Last modified: September 23, 2016