21 USC 374a - Inspections relating to food allergens
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Sec. 374a. Inspections relating to food allergens
The Secretary of Health and Human Services shall conduct inspections consistent with the authority under section 374 of this title of facilities in which foods are manufactured, processed, packed, or held—
(1) to ensure that the entities operating the facilities comply with practices to reduce or eliminate cross-contact of a food with residues of major food allergens that are not intentional ingredients of the food; and
(2) to ensure that major food allergens are properly labeled on foods.
Sections: 363 364 371 372 372a 373 374 374a 375 376 377 378 379 379a 379b
Last modified: July 21, 2011
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