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21 USC - Food and Drugs

Chapter 1 - Adulterated or Misbranded Foods or Drugs

Chapter 2 - Teas

Chapter 3 - Filled Milk

Chapter 4 - Animals, Meats, and Meat and Dairy Products

Chapter 5 - Viruses, Serums, Toxins, Antitoxins, and Analogous Products

Chapter 5A - Bureau of Narcotics

Chapter 6 - Narcotic Drugs

Chapter 7 - Practice of Pharmacy and Sale of Poisons in Consular Districts in China

Chapter 8 - Narcotic Farms

Chapter 9 - Federal Food, Drug, and Cosmetic Act

Chapter 10 - Poultry and Poultry Products Inspection

Chapter 11 - Manufacture of Narcotic Drugs

Chapter 12 - Meat Inspection

Chapter 13 - Drug Abuse Prevention and Control

Chapter 14 - Alcohol and Drug Abuse Educational Programs and Activities

Chapter 15 - Egg Products Inspection

Chapter 16 - Drug Abuse Prevention, Treatment, and Rehabilitation

Chapter 17 - National Drug Enforcement Policy

Chapter 18 - President's Media Commission on Alcohol and Drug Abuse Prevention

Chapter 19 - Pesticide Monitoring Improvements

Chapter 20 - National Drug Control Program

Chapter 21 - Biomaterials Access Assurance

Chapter 22 - National Drug Control Policy

Chapter 23 - National Youth Anti-drug Media Campaign

Chapter 24 - International Narcotics Trafficking

Chapter 25 - Miscellaneous Anti-drug Abuse Provisions

Chapter 26 - Food Safety

Chapter 27 - Food Safety Modernization



Last modified: October 26, 2015