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Food and Drugs
21 USC - Food and Drugs
21 USC - Food and Drugs
Chapter 1 - Adulterated or Misbranded Foods or Drugs
Chapter 2 - Teas
Chapter 3 - Filled Milk
Chapter 4 - Animals, Meats, and Meat and Dairy Products
Chapter 5 - Viruses, Serums, Toxins, Antitoxins, and Analogous Products
Chapter 5A - Bureau of Narcotics
Chapter 6 - Narcotic Drugs
Chapter 7 - Practice of Pharmacy and Sale of Poisons in Consular Districts in China
Chapter 8 - Narcotic Farms
Chapter 9 - Federal Food, Drug, and Cosmetic Act
Chapter 10 - Poultry and Poultry Products Inspection
Chapter 11 - Manufacture of Narcotic Drugs
Chapter 12 - Meat Inspection
Chapter 13 - Drug Abuse Prevention and Control
Chapter 14 - Alcohol and Drug Abuse Educational Programs and Activities
Chapter 15 - Egg Products Inspection
Chapter 16 - Drug Abuse Prevention, Treatment, and Rehabilitation
Chapter 17 - National Drug Enforcement Policy
Chapter 18 - President's Media Commission on Alcohol and Drug Abuse Prevention
Chapter 19 - Pesticide Monitoring Improvements
Chapter 20 - National Drug Control Program
Chapter 21 - Biomaterials Access Assurance
Chapter 22 - National Drug Control Policy
Chapter 23 - National Youth Anti-drug Media Campaign
Chapter 24 - International Narcotics Trafficking
Chapter 25 - Miscellaneous Anti-drug Abuse Provisions
Chapter 26 - Food Safety
Chapter 27 - Food Safety Modernization
Last modified: October 26, 2015