§ 3.1-406. (Repealed effective October 1, 2008) Notice and warning to place premises in sanitary conditio...
Whenever it is determined by the Commissioner, or assistants, that filthy or unsanitary conditions exist or are permitted to exist in the operation of any bakery, confectionery, or ice cream plant, or at any place where any food or drink products are manufactured, stored or deposited, or sold for any purpose whatever, the proprietor or proprietors, owner or owners of such bakery, confectionery or ice cream plant, or any person or persons owning or operating any plant where any food or drink products are manufactured, stored, deposited or sold, shall be first notified and warned by the Commissioner, or his assistants, to place such bakery, confectionery, or ice cream plant, or any place where any food or drink products are manufactured, stored, deposited or sold, in a sanitary condition within a reasonable length of time. After the first notice and warning of a violation has been issued no notice and warning of the same violation occurring within ninety days after the first notice and warning has been given as provided under § 3.1-407 shall be required; provided that notice and warning shall be required as to any violation occurring more than ninety days after notice and warning has been given as to a violation.
(Code 1950, § 3-327; 1956, c. 528; 1966, c. 702.)
Sections: Previous 3.1-399 3.1-400 3.1-401 3.1-402 3.1-403 3.1-404 3.1-405 3.1-406 3.1-407 3.1-408 3.1-409 3.1-410 3.1-411 3.1-412 3.1-413 NextLast modified: April 16, 2009