Ex parte DUTOT - Page 16




          Appeal No. 94-0591                                                           
          Application 07/755,610                                                       
               Furthermore, in reversing the examiner’s rejection of all               
          claims under 35 U.S.C. § 103 in view of the combined teachings of            
          Bilton, Wruble, and Babayan, we indicated that the cited prior               
          art would not have provided persons having ordinary skill in the             
          art with reason, incentive, or motivation to reduce the amount of            
          essential fatty acids relative to the amount of total fatty acids            
          in the lipid phase of the prior art oil-in-water emulsions so to             
          make and use the lipid emulsions appellant claims.  Put simply,              
          persons having ordinary skill in the art would not have been led             
          by Bilton, Wruble, and Babayan to solve unknown problems.                    
          However, in a Supplemental Information Disclosure Statement filed            
          April 26, 1995 (Paper No. 39), appellant submitted of record a               
          copy of UK Patent Application GB 2067587, published July 30,                 
          1981.  The new reference teaches at p. 2, l. 10-17 (emphasis                 
          added):                                                                      
                    An additional consideration for a humanized fat                    
               composition made of vegetable oils is to provide a                      
               physiological level of linoleic acid.  Inadequate                       
               amounts of dietary essential fatty acids produce a                      
               nutritional deficiency disease.  Excessive levels                       
               of linoleic acid can be harmful.  The foregoing                         
               literature survey has revealed that milk fat from                       
               lactating mothers contains from about 6% to 16%                         
               linoleic acid.                                                          
               On consideration of this additional prior art teaching that             
          “[e]xcessive amounts of linoleic acid can be harmful” and that 6%            
          to 16% linoleic acid is optimum for simulated human mother’s milk            

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