Ex parte DUTOT - Page 5




          Appeal No. 94-0591                                                           
          Application 07/755,610                                                       
               However, the claimed “lipid emulsion” comprises but 5 to 50%            
          by weight lipid phase.  Accordingly, while the lipid phase is                
          closed to other components which materially affect its basic and             
          novel characteristics, the non-lipid phase of the emulsion “does             
          not exclude additional, unrecited elements.”  Moleculon Research             
          Corp. v. CBS, Inc., 793 F.2d 1261, 1271 n. 6, 229 USPQ 805, 812              
          n. 6 (Fed. Cir. 1986).  The emulsion appellant claims is not only            
          open to “plant, animal or synthetic phospholipids” (Spec., p. 4,             
          l. 17-19), “tonicity-regulating agents such as glycerol, glucose,            
          a polyol or an amino acid” (Spec., p. 5, l. 1-2), “amino acids,              
          carbohydrates, vitamins, carnitine, trace elements or keto                   
          analogues of amino acids” (Spec., p. 5, l. 3-8), pharmaceuticals,            
          solvents, and adjuvants (Spec., p. 5, l. 9-13), but also to                  
          unrecited components.                                                        
          3.   Findings                                                                
               A.   Bilton                                                             
               The object of Bilton’s invention is “to provide a                       
          composition which will enhance the lymphatic absorption of                   
          naturally-occurring essential fatty acids” (Bilton, p. 3, 3rd                



          in subjects undergoing severe metabolic stress.  To                          
          the extent that Babayan purportedly discloses the use                        
          of long-chain fatty acids, it teaches away from the                          
          present invention in that it teaches the use of a high                       
          polyunsaturated acid content.                                                
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