Ex parte DUTOT - Page 2




          Appeal No. 94-0591                                                           
          Application 07/755,610                                                       
          1.   Introduction                                                            
               This is an appeal from an examiner’s rejection of                       
          Claims 1-9, 11, 12 and 16-20, all claims pending in this                     
          application.  All claims stand rejected under 35 U.S.C. § 103                
          over the combined teachings of Bilton, WO 84/02271, published                
          June 21, 1984; Wruble et al. (Wruble), U.S. 3,085,939, patented              
          April 16, 1963; and Babayan et al. (Babayan), WO 86/01715,                   
          published March 27, 1986.  All claims stand or fall together                 
          (Appellant’s Brief (Br.), p. 3).  Independent Claim 1 is                     
          representative of the claimed subject matter and reads:                      
                    1.   A lipid emulsion suitable for use as a                        
               parenteral or enteral foodstuff, comprising from                        
               5 to 50% by weight, relative to the total weight                        
               of the emulsion, of a lipid phase in water, said                        
               lipid phase consisting essentially of a mixture of                      
               long-chain fatty acids in which 15 to 45% by weight                     
               of the total fatty acids are essential fatty acids,                     
               the essential fatty acids being linoleic acid and                       
               [.alpha]-linolenic acid.                                                       
          2.   Claim interpretation                                                    
               The claimed lipid emulsion comprises a lipid phase in water             
          (5-50% by weight lipids relative to the total weight of the                  
          emulsion), “said lipid phase consisting essentially of a mixture             
          of long-chain fatty acids” (Claim 1).  Of the total fatty acids              
          present in the lipid phase, 15-45% are selected from the group of            
          essential fatty acids consisting of linoleic acid and [.alpha]-linolenic            
          acid.                                                                        
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