Ex parte DUTOT - Page 3




          Appeal No. 94-0591                                                           
          Application 07/755,610                                                       
               We interpret the phrase “said lipid phase consisting                    
          essentially of a mixture of long-chain fatty acids” in Claim 1 to            
          close the lipid phase to other fatty acids and/or lipids which               
          “materially affect the basic and novel characteristics” of the               
          lipid phase of the claimed lipid emulsion.  Atlas Powder Co. v.              
          E.I. du Pont de Nemours & Co., 750 F.2d 1569, 1574, 224 USPQ 409,            
          412 (Fed. Cir. 1984); In re Herz, 537 F.2d 549, 551, 190 USPQ                
          461, 463 (CCPA 1976); and In re Janakirama-Rao, 317 F.2d 951,                
          954, 137 USPQ 893, 896 (CCPA 1963).  Appellant’s specification               
          describes the basic and novel characteristics of the lipid phase             
          of the claimed lipid emulsion as follows (Specification (Spec.),             
          pp. 2-3, bridging para.):                                                    
                         The present invention seeks to provide a                      
               more balanced lipid emulsion having a lower content                     
               of polyunsaturated fatty acids, which, while ensuring                   
               that the essential fatty acid requirements are covered,                 
               has the following advantages:                                           
                    better utilization of the essential fatty acids                    
               to form their higher derivatives, avoiding the risk of                  
               inhibition of conversion of the fatty acids by excess                   
               substrate,                                                              
                    smaller intake of polyunsaturated fatty acids,                     
               enabling lipid peroxidation to be limited, in particular                
               in subjects suffering from inflammatory syndromes, with                 
               the production of free radicals.                                        
               Based on the specification’s description of the basic and               
          novel characteristics of the lipid emulsion and the oils                     
          appellant employs to formulate the lipid phase of his lipid                  

                                           - 3 -                                       





Page:  Previous  1  2  3  4  5  6  7  8  9  10  11  12  13  14  15  Next 

Last modified: November 3, 2007