VISSER et al v. HOFVANDER et al - Page 22




          Interference 103,579                                                        
               obtaining a potato tissue which has been transformed by                
                    introducing into the genome of the potato tissue a gene           
                    construct comprising a promoter and a fragment of the             
                    potato gene which codes for the information of granule-           
                    bound starch synthase inserted in the anti-sense                  
                    direction, wherein said fragment essentially has a                
                    nucleotide sequence which is selected from the group              
                    consisting of SEQ ID No. 1, SEQ ID No. 2 and SEQ ID               
                    No. 3;                                                            
               growing the transformed potato tissue to produce a potato              
                    plant containing potato tubers;                                   
               producing at least one potato from said potato tubers; and             
                   separating starch from said potato, wherein said starch           
                    is an amylopectin-type starch which is essentially free           
                    of amylose.                                                       
                    (2) The process for producing an amylopectin-type                 
               starch according to claim 1, wherein said fragment has a               
               nucleotide sequence of SEQ ID No. 1.                                   
                    (3)  The process for producing an amylopectin-type                
               starch according to claim 1, wherein said fragment has a               
               nucleotide sequence of SEQ ID No. 2.                                   
                    (4)  The process for producing an amylopectin-type                
               starch according to claim 1, wherein said fragment has a               
               nucleotide sequence of SEQ ID No. 3.                                   
                    (5)  The process for producing an amylopectin-type                
               starch according to claim 1, wherein said promoter                     
               comprises a CAMV 35S promoter.                                         
                    (6)  The process for producing an amylopectin-type                
               starch according to claim 1, wherein said promoter                     
               comprises a patatin I promoter.                                        
                    (7)  The process for producing an amylopectin-type                
               starch according to claim 1, wherein said promoter                     
               comprises a GBSS promoter.                                             
                    (8)  The process for producing an amylopectin-type                
               starch according to claim 7, wherein said GBSS promoter                
               has the nucleotide sequence of SEQ ID No. 4.                           

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