California Health and Safety Code CHAPTER 4 - General Food Safety Requirements

• ARTICLE 1 - Protection from Contamination 113980-113992
• ARTICLE 2 - Time and Temperature Relationships 113996-114020
• ARTICLE 3 - Food from Approved Sources 114021-114031
• ARTICLE 4 - Receipt of Food 114035-114041
• ARTICLE 5 - Food Storage 114047-114055
• ARTICLE 6 - Specialized Processing Methods 114057-114057.1
• ARTICLE 7 - Food Display and Service 114060-114083
• ARTICLE 8 - Consumer Information 114087-114094.5

Last modified: October 22, 2018