Code of Virginia - Title 3.1 Agriculture, Horticulture And Food - Section 3.1-374 (Repealed effective October 1, 2008) Floors

§ 3.1-374. (Repealed effective October 1, 2008) Floors

Every building, room, basement or cellar occupied or used for the preparation, manufacture, packing, storage, sale or distribution of food, shall have an impermeable floor made of cement or tile, laid in cement, brick, wood or other suitable nonabsorbent material which can be flushed and washed clean with water.

(Code 1950, § 3-294; 1966, c. 702.)

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Last modified: April 2, 2009