Ex parte SEARS - Page 2




              Appeal No. 94-4461                                                                                           
              Application 07/996,797                                                                                       


                                                DECISION ON APPEAL                                                         
                     This is an appeal under 35 U.S.C. § 134 from the final rejection of claims 18-33, all                 
              the claims in the application.                                                                               
                     Claims 18, 19, 24 and 28 are illustrative of the subject matter on appeal and read                    
              as follows:                                                                                                  
                     18.  A method for the reduction of hyperinsulinemia in a person by the control                        
              of insulin and glucagon levels, which method comprises:                                                      
                     a) providing for the oral introduction into the person of a therapeutic, effective                    
              amount of a solid food product having a total calorie value, which solid food product                        
              comprises:                                                                                                   
                            I) a protein source of high biological value having about 20 to 40% of total                   
              calorie value;                                                                                               
                            ii) a carbohydrate source composed primarily of a low glycemic index                           
              having about 30 to 50% of total calorie value;                                                               
                            iii) a fat source having about 20 to 40% of total calorie value wherein the fat                
              source comprises a combination of activated Omega 6 essential fatty acids and activated                      
              Omega 3 essential fatty acids in a ratio of Omega 3 acids to Omega 6 acids of greater                        
              than 2:1; and                                                                                                
                            iv) the protein source to carbohydrate source ratio greater than 0.4:1, but                    
              less than 1:1, to control the insulin and glucagon levels of the person.                                     
                     19.  The method of claim 18 which includes incorporating all or a portion of the fat                  
              source in a separate form for the introduction with the solid food product.                                  
                     24.  The method of claim 18 which includes providing for the oral ingestation by the                  
              person of the fat source in an emulsion, microencapsulated or capsule form.                                  



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