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New York Alcoholic Beverage Control Law Section 66 - License Fees.

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    § 66. License fees. 1. The annual fee for a distiller's license, class
  A, shall be twelve thousand dollars.
    1-a. The annual fee for a distiller's license, class A-1, shall be two
  hundred fifty dollars.
    2.  The  annual fee for a distiller's license, class B, shall be eight
  thousand dollars.
    2-a. The annual fee for a distiller's license, class C, shall  be  one
  hundred twenty-eight dollars.
    2-b.  The  annual  fee  for a distiller's license, class B-1, shall be
  three hundred twenty dollars.
    3. The annual fee for a license to sell liquor at wholesale  shall  be
  sixty-four hundred dollars.
    4.  The  annual  fee  for  a  license,  under  section  sixty-four  or
  sixty-four-a, to sell liquor at retail to be consumed  on  the  premises
  where  sold  shall  be  twenty-one  hundred  seventy-six  dollars in the
  counties  of  New  York,  Kings,  Bronx  and  Queens;  fifteen   hundred
  thirty-six  dollars  in  the  county  of Richmond and in cities having a
  population of more than one hundred thousand and less than one  million;
  twelve  hundred  sixteen  dollars  in cities having a population of more
  than fifty thousand and less than one hundred thousand; and the  sum  of
  eight hundred ninety-six dollars elsewhere; except that the license fees
  for   catering  establishments  shall  be  two-thirds  the  license  fee
  specified herein and for clubs, except luncheon clubs  and  golf  clubs,
  shall  be  seven  hundred  fifty dollars in counties of New York, Kings,
  Bronx and Queens; five hundred dollars in the county of Richmond and  in
  cities  having  a  population of more than one hundred thousand and less
  than one million;  three  hundred  fifty  dollars  in  cities  having  a
  population  of  more  than  fifty  thousand  and  less  than one hundred
  thousand; and the sum of two hundred fifty dollars elsewhere. The annual
  fees for luncheon clubs shall be three hundred seventy-five dollars, and
  for golf clubs in the  counties  of  New  York,  Kings,  Bronx,  Queens,
  Nassau,  Richmond  and  Westchester,  two  hundred  fifty  dollars,  and
  elsewhere  one   hundred   eighty-seven   dollars   and   fifty   cents.
  Notwithstanding  any other provision of law to the contrary, there shall
  be no annual fee for a license, under section sixty-four, to sell liquor
  at retail to be consumed on the  premises  where  the  applicant  is  an
  organization  organized  under section two hundred sixty of the military
  law and incorporated pursuant to  the  not-for-profit  corporation  law.
  Provided, however, that where any premises for which a license is issued
  pursuant  to  section  sixty-four or sixty-four-a of this article remain
  open only within the period commencing April first  and  ending  October
  thirty-first  of  any  one  year,  or  only within the period commencing
  October first and ending  the  following  April  thirtieth,  the  liquor
  authority  may,  in  its  discretion,  grant  a summer or winter license
  effective only for such appropriate period of time, for which a  license
  fee  shall be paid to be pro-rated for the period for which such license
  is effective, at the rate provided for in the city, town or  village  in
  which  such  premises are located, except that no such license fee shall
  be less than one-half  of  the  regular  annual  license  fee;  provided
  further  that  where  the  premises to be licensed are a race track or a
  golf  course  or  are  licensed  pursuant  to  section   sixty-four   or
  sixty-four-a  of  this  chapter,  the  period of such summer license may
  commence March first and end November thirtieth.
    Where a hotel, restaurant, club, golf course or  race  track  is  open
  prior to April first and/or subsequent to October thirty-first by reason
  of  the  issuance  of  a  caterer's  permit  or  permits  issued  by the
  authority, such fact alone shall  not  affect  the  eligibility  of  the
  premises or the person owning or operating such hotel, restaurant, club,
  golf course or race track for a summer license.
    5.  The  annual  fee  for a license to sell liquor at retail not to be
  consumed on the premises where sold shall be thirteen hundred  sixty-six
  dollars  in  the  counties  of  New York, Kings, Bronx and Queens; eight
  hundred fifty-four dollars in the  county  of  Richmond  and  in  cities
  having  a population of more than one hundred thousand and less than one
  million; and elsewhere the sum of five hundred twelve dollars.
    6. The annual fee for a license to sell liquor upon any  railroad  car
  to  be  consumed on such car or any car connected therewith shall be one
  hundred ninety-two dollars for each railroad car licensed.
    7. The annual fee for a license to sell liquor upon any vessel in this
  state to be consumed upon such vessel shall be sixteen  hundred  dollars
  for  each  vessel  licensed,  provided,  however, that where a vessel is
  operated only within  the  period  commencing  April  first  and  ending
  October  thirty-first  of any one year, the liquor authority may, in its
  discretion, grant for such vessel a summer license  effective  only  for
  such period of time, for which a license fee of four hundred forty-eight
  dollars shall be paid.
    8.  The annual fee for a license to sell liquor upon an aircraft being
  operated on regularly scheduled flights by a United States  certificated
  airline in this state shall be nineteen hundred twenty dollars per annum
  for  an  airline  company  operating  up  to  and  including twenty such
  aircraft and twenty-five hundred  sixty  dollars  for  such  an  airline
  operating more than twenty such aircraft.
    9. The annual fee for a license for a bottle club shall be the same as
  the  annual  fee  for  a  special license to sell liquor at retail to be
  consumed on the premises, as set  forth  in  subdivision  four  of  this
  section.
    10.  Notwithstanding any provision to the contrary, the annual fee for
  a license for an establishment defined as  an  owner-occupied  residence
  providing  at  least  three  but  no  more than five rooms for temporary
  transient lodgers  with  sleeping  accommodations  and  a  meal  in  the
  forenoon  of  the  day,  known  as  a  "bed  and  breakfast dwelling" as
  authorized by subdivision five-a of section sixty-four of this  article,
  shall  be  two  hundred  dollars plus fifteen dollars per each available
  bedroom.

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Last modified: August 26, 2006