§ 3.1-684.34. (Repealed effective October 1, 2008) Records to be kept by handlers
The handler shall keep a complete record of the Irish potatoes subject to the provisions of this chapter which have been packed, processed or handled by him and shall preserve the records for a period of time not less than two years from the time the Irish potatoes were packed, processed or handled. The records shall be open to the inspection of the Commissioner and his duly authorized agents and shall be established and maintained as required by the Commissioner.
(1982, c. 126.)
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