Code of Alabama - Title 2: Agriculture

Chapter 1 - General Provisions
Chapter 2 - Commissioner of Agriculture and Industries
Chapter 3 - Board of Agriculture and Industries
Chapter 3A - Alabama Agricultural Development Authority
Chapter 4 - State Veterinarian, Assistant State Veterinarians and State Livestock Inspectors
Chapter 5 - Farmers' Market Authority
Chapter 5A - Farmers' Marketauthority
Chapter 6 - Agricultural Center
Chapter 6A - Farm Crisis and Transition Program
Chapter 6B - The Alabama Family Farm Preservation Act
Chapter 7 - Fairs and Exhibits
Chapter 8 - Promotion of Agricultural Industries and Products
Chapter 9 - Special Funds Relating to Agriculture
Chapter 10 - Cooperatives and Associations
Chapter 11 - Marketing, Grading and Standards of Farm Products and Fish
Chapter 12 - Eggs
Chapter 13 - Milk and Dairy Products
Chapter 13A - Southern Dairy Compact
Chapter 14 - Honeybees and Apiaries
Chapter 15 - Livestock
Chapter 16 - Poultry Generally
Chapter 17 - Meat and Poultry Inspection
Chapter 17A - Rabbit Meat and Rabbit Meat Food Products
Chapter 18 - Poultry Meat Grading
Chapter 19 - Cotton
Chapter 20 - Corn, Oats, Rye, Wheat, Barley and Cotton Seed Hulls
Chapter 21 - Commercial Feeds
Chapter 22 - Fertilizer
Chapter 23 - Agricultural Liming Materials
Chapter 24 - Soil-testing Laboratories
Chapter 25 - Plants and Trees
Chapter 26 - Seeds
Chapter 27 - Pesticides
Chapter 28 - Entomology, Plant Pathology, Horticulture, Floriculture and Tree Surgery
Chapter 29 - Sale of Farm Produce by Commission Merchants
Chapter 30 - Agricultural Research, Experimental and Extension Work
Chapter 31 - Grain Dealers
Chapter 32 - Promotion of Ratite Industry

Last modified: May 3, 2021