In this chapter,
(1) "department" means the Department of Environmental Conservation;
(2) "food represented as organic food" means food, when the food is meat, fish, poultry, or processed, that is marketed using the term "organic" or a derivative of that term in the labeling or advertising;
(3) "producer" means a person who grows, raises, or produces food.
Section: Previous 17.06.010 17.06.020 17.06.030 17.06.050 17.06.060 17.06.070Last modified: November 15, 2016