36-975. Dispensing
A. Bulk food may be dispensed by either:
1. Mechanical dispensing devices including gravity dispensers, pumps, extruders and augers.
2. Manual dispensing from lidded product modules using utensils including tongs, scoops, ladles and spatulas.
B. A manual dispensing utensil shall have a handle long enough to avoid consumer contact with the bulk food. When dispensing utensils are not in use, they shall be stored in the food with the handle extended out of the food, in a sleeve or protective housing attached or adjacent to the display unit or on a tether made of easily cleanable material and short enough to prevent contact with the floor.
Section: Previous 36-941 36-942 36-943 36-971 36-972 36-973 36-974 36-975 36-976 36-977 36-978 36-979 36-980 36-1101 36-1102 NextLast modified: October 13, 2016