Arkansas Code Title 20, Subtitle 4, Chapter 60, Subchapter 3 - Meat and Meat Products Certification Act

• § 20-60-301 - Title.
  This subchapter may be cited as the "Meat and Meat Products Certification Act".
• § 20-60-302 - Policy.
  (a) Meat and meat products are purchased by numerous agencies administered and operated by the State of Arkansas. These products are procured by competitive...
• § 20-60-303 - Regulatory Authority of the Director of the Department of Health.
  The Director of the Department of Health shall promulgate such rules and regulations as are necessary to carry out the purposes and provisions of...
• § 20-60-304 - Acceptance Service -- Authority of Meat Inspectors.
  (a) The acceptance service to be provided by the Department of Health is to be accomplished by employees of the state who are authorized...
• § 20-60-305 - Acceptance Service -- Availability.
  The acceptance service shall be made available to all official establishments operating under the direct supervision of the Division of Environmental Health Protection of...
• § 20-60-306 - Acceptance Service -- Cost.
  The cost of providing the acceptance service and ensuing certification shall be borne and paid by the seller, slaughterer or processor, or vendor or...
• § 20-60-307 - Appropriations.
  There is authorized to be appropriated such sums as are necessary to carry out the provisions of this subchapter.

Last modified: November 15, 2016