As used in this subchapter:
(1) "Barrel" means thirty-one gallons (31 gals.);
(2) "Beer" means any fermented liquor made from malt or any substitute having an alcoholic content of not more than five percent (5%) by weight;
(3) "Brewery" means a small brewery or contract brewing company;
(4) "Contract brewing company" means any licensed brewery that hires another company to produce a portion of its beer, malt beverage, or hard cider;
(5) "Hard cider" means liquor brewed from the fermented juices of fruit and containing more than three percent (3%) and not more than twenty-one percent (21%) alcohol by weight;
(6) "Malt beverage" means any liquor brewed from the fermented juices of grain and having an alcoholic content of no less than five percent (5%) nor more than twenty-one percent (21%) by weight;
(7) "Person" means any natural person, partnership, association, or corporation; and
(8) (A) "Small brewery" means any licensed facility located in Arkansas that manufactures fewer than forty-five thousand (45,000) barrels of beer, malt beverage, and hard cider per year for sale or consumption.
(B) "Small brewery" does not include a microbrewery-restaurant.
Section: Previous 3-5-1402 3-5-1403 3-5-1404 3-5-1405 3-5-1406 3-5-1407 3-5-1408 3-5-1409 3-5-1410 3-5-1411 3-5-1412 3-5-1413 3-5-1414 3-5-1415 NextLast modified: November 15, 2016