As used in this subchapter, "small farm winery" means a wine-making establishment that sells no more than two hundred fifty thousand (250,000) gallons of wine, the alcoholic content of which does not exceed twenty-one percent (21%) annually as reported on the federal tax report form TTB F 5120-17, as it existed on January 1, 2007. For the purposes of this subchapter, a winery or a group of wineries consisting of at least fifty percent (50%) common ownership is to be considered one (1) small farm winery.
Section: 3-5-1602 3-5-1603 3-5-1604 3-5-1605 3-5-1606 3-5-1607 3-5-1608 3-5-1609 NextLast modified: November 15, 2016