As used in this subchapter:
(1) "Vinous liquor" means the fermented juices of fruits containing more than five percent (5%) and not more than twenty-one percent (21%) of alcohol by weight; and
(2) "Winery" means an establishment that makes vinous liquor.
Section: 3-5-1702 3-5-1703 3-5-1704 3-5-1705 3-5-1706 3-5-1707 3-5-1708 NextLast modified: November 15, 2016