Appeal No. 95-2136
Application 07/980,156
APPENDIX
6. Perfumes and flavors comprising a reaction product of an
organoleptically acceptable aldehyde and an amine which does not
distort the sensory characteristics of the purfumes and flavors,
wherein the aldehyde is chosen from:
i) Alkanals of types:
a) CH (CH ) CHO3 2 n where n is 0 to 14 and the
chain may be straight,
branched or cyclic
b) CH (CH ) CH(CH )(CH ) CHO m + n is 0 to 8
3 2 m 3 2 n
ii) Unsaturated aldehydes of types:
a) CH =CH(CH ) CHO where n is 6 to 9
2 2 n
b) CH (CH ) CH=CH(CH ) CHO m + n is 2 to 8
3 2 m 2 n
c) Citronellal
d) Phenylpropanals:
R”PhCH CH(R‘)CHO2 R‘ is H or CH 3
R” is H, isopropyl,
tert-butyl
-1-1
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Last modified: November 3, 2007