Appeal No. 96-2324
Application No. 08/071,963
overly broad and not supported by evidence of record. In
contrast, Van Nostrand discloses that
[s]ome products, particularly foods that contain one
or more hygroscopic substances, require the addition
of an anticaking agent to inhibit formation of
aggregates and lumps and thus retain the free-
flowing characteristic of the products. [Van
Nostrand, page 85, right-hand column, first full
paragraph].
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