Ex parte GROCHOLSKI - Page 4




          Appeal No. 1996-3871                                                        
          Application No. 08/354,747                                                  

          bridging specification pages 27 and 28) and accordingly that                
          these claimed products are different from and patentable over               
          the products of the applied prior art.  However, the laudatory              
          comments made by the appellant regarding the retained flavor                
          and aroma of his dehydrated products are strikingly similar to              
          the laudatory comments made in the applied references                       
          regarding the food products described thereby (e.g., see the                
          Abstract of the Aung patent).  Thus, the record before us                   
          reflects that the here claimed products are indistinguishable               
          from the applied prior art products.                                        
               Furthermore, as explained by the examiner in the answer,               
          it is the appellant’s burden to prove that these prior art                  
          products do not necessarily or inherently possess the                       
          characteristics of his claimed product.  In re Best, 562 F.2d               
          1252, 1255, 195 USPQ 430, 433 (CCPA 1977).  Whether the                     
          rejection is based on 35 U.S.C. § 102 or 35 U.S.C. § 103,                   
          jointly or alternatively, the burden of proof is the same, and              
          its fairness is evidenced by the inability of the Patent and                
          Trademark Office to manufacture products or to obtain and                   
          compare prior art products.  In re Best, 562 F.2d at 1255, 195              



                                          4                                           





Page:  Previous  1  2  3  4  5  6  7  Next 

Last modified: November 3, 2007