Appeal No. 1997-0527
Application No. 08/380,255
from about 0% to about 3% emulsifier, where the
percentages are weight percentages based on the total weight
of the nut butter product;
(b) intimately mixing the combination by passing it
through an extruder mixer simultaneously with the generation
of free nut oil; and then
(c) homogenizing the mixture under a pressure of at
least about 4,000 psig.
3
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