Ex parte LEE et al. - Page 2


            Appeal No. 1996-3469                                                      
            Application No. 08/268,708                                                

                               Representative Claims                                  
            1. A bottled non-carbonated, sugar-free, fruit-flavored                   
            beverage comprising fruit flavor, aspartame, citric acid                  
            and citrate buffer salt wherein the beverage has a pH of from             
            3.2 to 3.6, a weight ratio of the citric acid to the citrate              
            buffer salt of 2.7-3.5:1 and a sour taste which is equivalent             
            to fruit-flavored beverages having a pH of about 2.9, and                 
            wherein the sweetness of the beverage is provided                         
            by aspartane alone or by aspartame for a majority of the                  
            sweetness in combination with the other intensive sweeteners              
            selected from the group consisting of                                     
            alitame, acesulfame-K, saccharin, sucralose and combinations              
            thereof.                                                                  
            9. A method of raising the pH of a non-carbonated, sugar-                 
            free, citric acid-containing and citrate buffer salt-                     
            containing fruit-flavored, bottled beverage wherein the                   
            sweetness of the beverage is provided by aspartame alone or               
            by aspartame for a majority of the sweetness in combination               
            with the other intensive sweeteners selected from the group               
            consisting of alitame, acesulfame-K, saccharin, sucralose and             
            combinations thereof, from below 3.0 to above 3.2                         
            without lowering the sour taste of the beverage comprising                
            the steps of adjusting the level of citric acid, increasing               
            the level of citrate buffer salt, and decreasing the weight               
            ratio of citric acid to citrate buffer salt to 2.7-3.5:1.                 
                 The references relied upon by the examiner are:                      
            Sakai et al. (Sakai)     4,770,889  Sep. 13, 1988                         
            Wakabayashi et al. (Wakabayashi)  4,849,238  Jul. 18, 1989                
            Sabatura                       4,876,106  Oct. 24, 1989                   
                 The rejections are:                                                  
                 Claims 1, 2, 4-6, 8-12, and 14-20 are rejected under  35             
            U.S.C. ' 112, first paragraph, as the specification does not              
            contain a written description of the claimed invention.                   
                 Claims 1, 2, 4-6, 8-12, and 14-20 are rejected under  35             
            U.S.C. ' 103 as being unpatentable over Sakai and Wakabayashi             
            in view of Sabatura.                                                      







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