Ex parte HATTORI et al. - Page 4




                 Appeal No. 1999-0990                                                                                                                   
                 Application No. 08/647,562                                                                                                             


                 page 9; Reply Brief, pages 4-5).  We agree.                                                                                            
                          Maeda discloses the problems with remoistening adhesives                                                                      
                 and that these problems can be solved by using the water-                                                                              
                 soluble vegetable fibers of his invention (col. 1, ll. 56-61).                                                                         
                 However, Maeda only teaches the use of these adhesives in                                                                              
                 biodegradable films, paste and chewing gum or other low                                                                                
                 calorie food products (col. 1, ll. 17-20; ll. 45-47; col. 4,                                                                           
                 ll. 4-13; ll. 30-33; and ll. 39-40).  The examiner has failed                                                                          
                 to present convincing evidence or reasoning to establish why                                                                           
                 one of ordinary skill in this art would have substituted the                                                                           
                 adhesive material of Maeda, which is only taught as an                                                                                 
                 adhesive for food materials, for the binder in the foundry                                                                             
                 sand mold of Salzberg.  On this record, there is no evidence                                                                           
                 that the water-soluble hemicellulose of Maeda is the same or                                                                           
                 substantially similar in structure and composition to the                                                                              
                 soybean seed meal binder of Salzberg (see Salzberg, page 1,                                                                            
                 col. 2, l. 8-page 2, col. 1, l. 3).   Evidence of a            2                                                                       

                          2In fact, the preponderance of the evidence in this record                                                                    
                 shows that the hemicellulose of Maeda is made by a materially                                                                          
                 different process than the soybean seed meal of Salzberg and                                                                           
                 contains different amounts of protein while being treated at                                                                           
                 different temperatures (Brief, page 11; Reply Brief, pages 3-                                                                          
                 4).  The examiner has not rebutted this evidence (see the                                                                              
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