Ex Parte HEMBLING et al - Page 4



            Appeal No. 2000-1087                                                                      
            Application No. 08/976,102                                                                

                  has not shown that the way the sugar is obtained results                            
                  in a different product from the Hembling et al product.                             
                  The examiner’s conclusions are fatally flawed in that they are                      
            not supported by any factual evidence.  The examiner has provided                         
            no factual evidence that the claimed sugar crystals having                                
            particular sizes are known.  Nor has the examiner explained why                           
            “[t]he selection of any particular size would have been an obvious                        
            matter of choice.”  Accordingly, we are constrained to reverse the                        
            examiner’s decision rejecting the claims on appeal under 35 U.S.C.                        
            § 103.                                                                                    
                                                REMAND                                                
            As acknowledged by appellants at page 4 of their Brief, Chen                              
            teaches readily water-dispersible dry crystallized sugar (sucrose)                        
            aggregates having the claimed particle sizes (3-50 microns) which                         
            are produced from the same or substantially the same                                      
            crystallization process as that claimed.  See column 1, line 45 to                        
            column 2, line 3 and column 3, line 8 to column 4, lines 20.  The                         
            sugar aggregates can be produced by adding food additives at any                          
            step during the crystallization process, e.g., concentrating and                          
            crystallization, thus incorporating into a sugar matrix the                               
            additives.  See column 2, lines 4-24 and column 3, lines 16-26.                           
            These sugar aggregates are useful for powder or granular form food                        

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