Ex Parte JAGER - Page 5


                 Appeal No. 2001-2538                                                         Page 5                    
                 Application No. 08/894,193                                                                             

                 concerned, that burden is discharged by ‘presenting evidence or reasons why                            
                 persons skilled in the art would not recognize in the disclosure a description of                      
                 the invention defined by the claims.’ . . .  If . . . the specification contains a                     
                 description of the claimed invention, albeit not in ipsis verbis (in the identical                     
                 words), then the examiner . . ., in order to meet the burden of proof, must provide                    
                 reasons why one of ordinary skill in the art would not consider the description                        
                 sufficient.”  In re Alton, 76 F.3d 1168, 1175, 37 USPQ2d 1578, 1583 (Fed. Cir.                         
                 1996).                                                                                                 
                        We agree with Appellant that the examiner has not met the initial burden                        
                 of proof.  Appellant points to several passages of the originally filed specification                  
                 as supporting the disputed limitation, including original claim 2 and page 6, lines                    
                 7-10 of the specification.  See the Appeal Brief, pages 8-10.                                          
                        Original claim 2 reads as follows (emphasis added):  “2.  The method                            
                 according to claim 1, wherein the foodstuffs and cosmetic compositions                                 
                 containing sorbate preservative comprise the preservative both in the form of                          
                 sorbic acid and as a physiologically acceptable salt thereof, in particular                            
                 potassium sorbate or calcium sorbate.”  Page 6, lines 7-10 of the specification                        
                 reads as follows (emphasis added):  “If citrates (for example citric acid or                           
                 disodium citrate) are additionally employed as complexing agents, sorbate-                             
                 induced discolorations can be prevented virtually entirely.”  We also note page 5,                     
                 lines 30-33, which reads (emphasis added):  “The foodstuffs and cosmetic                               
                 compositions containing sorbate preservative can comprise the preservative here                        







Page:  Previous  1  2  3  4  5  6  7  8  9  10  11  12  Next 

Last modified: November 3, 2007