Ex Parte Villagran et al - Page 3


               Appeal No. 2004-2164                                                                                                  
               Application 09/553,894                                                                                                

               number of “dry dough ingredients,” including added starch, which contain water and/or absorb                          
               water, and comprises up to about 46.5 wt.% of “added water” which is combined with the “dry                           
               dough ingredients” (e.g., col. 4, ll. 3-8, and cols. 10-11).  Villagran teaches that “a loose, dry                    
               dough” is prepared by adding a “water pre-blend” of various materials to the dry “starch-based                        
               material mixture and emulsifier blend” in a mixer, and illustrates the preparation of “loose, dry                     
               dough” (e.g., (col. 13, l. 58, to col.. 14, l. 6, and col. 21, ll. 36-67).                                            
                       We determine that the term “mash” in appealed claim 1 has the customary, dictionary                           
               definition of a mixture of starches or grains.3  However, the “mash” in claim 1 must be “wet,”                        
               which latter term has the customary, dictionary definition of “[c]overed or saturated with a                          
               liquid, esp. water; moistened[,] . . . [n]ot yet dry or firm; wet paint.”4                                            
                       In comparing the claim term “wet mash” in appealed claim 1 with the “loose, dry dough”                        
               of Villagran, we find that the “dough” does not fall within the claim term.  Indeed, the examiner                     
               has not established that one of ordinary skill in this art working within the disclosure of                           
               Villagran would have added the water pre-blend to the dry dough ingredients or mash in the                            
               mixer in such manner to as to result in forming a “wet mash.”                                                         
                       Accordingly, on this record, we determine that the examiner has not established a prima                       
               facie case of obviousness of the claimed invention encompassed by appealed claims 1 through 5                         
               and 7 through 11 over Villagran alone within the meaning of § 103(a), and thus reverse this                           
               ground of rejection.  We further reverse the ground of rejection of appealed claim 6 under                            
               § 103(a) on the same basis because Gisaw does not cure the deficiency that we find in Villagran                       
               with respect to the claimed method encompassed by this claim.                                                         
                       Considering now the ground of rejection of appealed claim 3 under § 112, second                               
               paragraph, the initial burden of establishing a prima facie case on any ground under the second                       
               paragraph of § 112 rests with the examiner.  See In re Oetiker, 977 F.2d 1443, 1445, 24 USPQ2d                        
               1443, 1444 (Fed. Cir. 1992), citing In re Piasecki, 745 F.2d 1468, 1472, 223 USPQ 785, 788                            
               (Fed. Cir. 1984) (“As discussed in In re Piasecki, the examiner bears the initial burden, on                          
               review of the prior art or on any other ground, of presenting a prima facie case of                                   
                                                                                                                                    
               3  See, e.g., The American Heritage Dictionary, Second College Edition 769 (Boston, Houghton                          
               Mifflin Company, 1982).                                                                                               
               4  Id., 1374.                                                                                                         

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