Ex Parte Metzger - Page 11



          Appeal No. 2005-1454                                                        
          Application No. 10/315,763                                                  
          answer, the examiner states that this aspect of the claimed                 
          invention “is a conventional type of heating, is a viable                   
          alternative to the heating used in Devic and is not critical to             
          appellant’s process”.  We observe that Devic does not indicate              
          how the heating is conducted.  The examiner does not support how            
          microwave heating is a viable alternative, especially since the             
          type of heating in Devic is not disclosed.  We therefore reverse            
          the 35 U.S.C. § 103 rejection of claim 25.                                  
               With regard to claim 33, appellant argues this claim on page           
          17 of the brief.  Appellant states that because Devic is silent             
          with regard to treating a grain kernel, claim 33 is patentable.             
          However, as discussed, supra, we find that Devic teaches                    
          bleaching whole grains.  Therefore, we affirm the 35 U.S.C. § 103           
          rejection of claim 33.                                                      
               With regard to claim 47, appellant argues the subject matter           
          of this claim on pages 17-19 of the brief.  Claim 47 recites a              
          method of bleaching cereal grains, comprising the steps of:                 
          applying whole cereal grains w1th an alkaline solution of sodium            
          bicarbonate or sodium hydroxide at a concentration of about 1% to           
          10% and a temperature of about 50o to 165oF in a weight ratio of            
          alkaline solution to grain ranging from about 10:100 to about               
          15:100 for about 30 seconds to three minutes, and then applying a           
          peroxide solution at a concentration of about 5% to 40% peroxide            
          to the cereal grains for about 30 seconds to three minutes at a             
          temperature of about 50o to 165oF to provide bleached cereal                
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