Ex Parte Gambino et al - Page 2



                Appeal No. 1006-1198                                                                                                      
                Application No.  10/639,936                                                                                               

                        c)  depositing a first portion of the uncooked batter onto a bottom plate of a waffle iron                        
                having a temperature of from 120 to 250 degrees Celsius;                                                                  
                        d)  allowing the first portion of the uncooked batter to partially cook and then depositing                       
                the fill material onto the partially cooked first portion of the batter;                                                  
                        e)  depositing a second portion of the uncooked batter material over the fill material and                        
                closing the waffle iron; and                                                                                              
                        f)  allowing the first and second batter portions to cook through thereby forming the                             
                baked freezer stable filled waffle.                                                                                       
                        60.  The method as recited in claim 54 wherein step a) comprises providing a batter                               
                having: from 40 to 50% by weight water, from 35 to 40% by weight hard wheat flour, from 6 to                              
                15% by weight shortening, from 3 to 7% by weight liquid whole egg, from 0.5 to 3% by weight                               
                whey, from 1 to 5% by weight granulated sugar, from 0.5 to 1% by weight baking soda, from 0.4                             
                to 0.7% by weight sodium aluminum phosphate, from 0.25 to 1% by weight salt, and from 0.05                                
                to 0.5% by weight monocalcium phosphate.                                                                                  
                        64.  The method as recited in claim 54 wherein step b) comprises providing a fill material                        
                having from 35 to 80% by weight sweeteners and from 0.5 to 50% by weight of a fruit source.                               

                        66.  The method as recited in claim 54 wherein step b) comprises providing a fill material                        
                comprising 35 to 80% by weight sweetener and at least one of water, a fruit source, a starch, a                           
                fat, a natural flavor, an artificial flavor, an emulsifier, an acidulant, a hydrocolloid gum, a salt, a                   
                coloring agent, an antimycotic preservative, a humectant, a fortificant, a protein, or mixtures                           
                thereof.                                                                                                                  

                        Claims 53 through 73 stand rejected under 35 U.S.C. § 103 as being obvious over Haynes                            
                Jacobson.                                                                                                                 
                        The examiner relies upon the following references as evidence of unpatentability:                                 
                Haynes-Jacobson   US 2002/0068115   June 6, 2002                                                                          
                        Based upon the specific arguments regarding patentability of a particular claim provided                          
                by appellants on pages 15 through 18 of the brief, we consider claim 53 in this appeal.                                   
                        We have carefully reviewed the evidence of record, the examiner’s answer, and                                     
                appellants brief.  This review has led us to the following determinations.                                                




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