Ex Parte Ferruzzi - Page 3


             Appeal No. 2006-2609                                                              Page 3               
             Application No. 10/359,165                                                                             

                    Thus, claim 1 is directed to an energy drink comprising particular amounts of a                 
             carbohydrate, whey protein isolate, a stimulant, at least three different vitamins, and an             
             acidulant mixture of citric acid and phosphoric acid, which provides the composition with a            
             pH of about 2 to about 5.                                                                              
             2.  Obviousness                                                                                        
                    The examiner has rejected claims 1-25 under 35 U.S.C. § 103 as obvious over                     
             Weber1 in view of Liebrecht.2  The examiner argues that Weber “disclose[s] a beverage                  
             containing carbohydrate, protein, a stimulant, and vitamins, which is consumed to                      
             provide energy. . . . [A]bsent anything critical in the amounts, it would have been                    
             obvious to use close to the claimed amounts of ingredients.”  Examiner’s Answer,                       
             page 3.                                                                                                
                    The examiner notes that Weber also discloses acidulants and “pHs within the                     
             range of from 2 to 5.”  Examiner’s Answer, page 6.  The examiner argues that “it would                 
             have been obvious to choose particular acids from known acids in particular amounts                    
             for their known function.”  Examiner’s Answer, page 4.                                                 
                    The examiner also notes that Weber states that the composition can also contain                 
             milk base solids.  The examiner argues that “no criticality is seen in the use of WPI                  
             [whey protein isolate] since the specification discloses on page 6 that various proteins               
             can be used.”  Examiner’s Answer, page 3.  The examiner also cites Liebrecht as                        
             disclosing “a protein containing liquid nutritional supplement that contains from 1 to 10%             
             whey protein isolate in a composition containing a carbohydrate which also has a pH                    

                                                                                                                    
             1 Weber et al., U.S. Patent No. 6,413,558 B1, issued July 2, 2002.                                     
             2 Liebrecht et al., U.S. Patent No. 5,641,531, issued January 24, 1997.                                





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