California Fish and Game Code CHAPTER 2 - Particular Varieties of Fish

• ARTICLE 1 - General Season 8140
• ARTICLE 2 - Sardines 8150.5-8154
• ARTICLE 3 - Anchovies 8180-8190
• ARTICLE 4 - Salmon 8210.2-8226
• ARTICLE 4.5 - Commercial Salmon Vessel Permits 8230-8248
• ARTICLE 5 - Lobster 8250-8259
• ARTICLE 6 - Crab 8275-8284
• ARTICLE 7 - Abalones
• ARTICLE 8 - Clams and Other Mollusks 8340-8346
• ARTICLE 9 - Salt-water and Anadromous Fish Generally 8370-8403
• ARTICLE 9.1 - Sea Cucumbers 8405-8405.4
• ARTICLE 9.5 - Pacific Mackerel 8411-8412
• ARTICLE 9.7 - Market Squid 8420-8429.7
• ARTICLE 10 - Fresh-water Fish Generally 8430-8437.1
• ARTICLE 11 - Fresh-water Fish for Bait 8460-8475
• ARTICLE 12 - Crayfish 8490-8492
• ARTICLE 13 - Halibut Trawl Grounds 8494-8497
• ARTICLE 14 - Tidal Invertebrates 8500
• ARTICLE 14.5 - Krill 8510
• ARTICLE 15 - Herring 8550-8559
• ARTICLE 16 - Drift Gill Net Shark and Swordfish Fishery 8561-8582
• ARTICLE 17 - Nearshore Fisheries Management Act 8585-8589.7
• ARTICLE 18 - Prawns and Shrimp 8590-8595
• ARTICLE 19 - Marine Aquaria Pets 8596-8598.6
• ARTICLE 20 - White Sharks and Basking Sharks 8599-8599.4

Last modified: October 22, 2018