California Food and Agricultural Code Section 14520

CA Food & Agri Code § 14520 (2017)  

“Chelates” means compounds, usually organic, which can combine with a metal ion and form a ring structure between a portion of the chelating agent molecule and the metal.

(Repealed and added by Stats. 1990, Ch. 504, Sec. 2.)

Last modified: October 25, 2018