California Food and Agricultural Code Section 20022

CA Food & Agri Code § 20022 (2017)  

“Full point of origin inspection area” means any area designated by the director, by regulation, pursuant to Sections 21141 and 21141.5.

(Added by Stats. 1982, Ch. 210, Sec. 2. Effective May 24, 1982.)

Last modified: October 25, 2018