The poultry meat inspector shall inspect, pursuant to the regulations, and classify any poultry meat, poultry meat product, or poultry meat food product which is presented for inspection into one of the following classes:
(a) Wholesome.
(b) Retained for further inspection.
(c) Condemned for human food.
(Enacted by Stats. 1967, Ch. 15.)
Last modified: October 25, 2018