Every person engaged in this state in the production or handling of rice to be identified as certified pursuant to this chapter, shall register with the commission or its designate prior to the first sale of rice so identified, and shall thereafter annually renew the registration unless the person is no longer engaged in the activities requiring registration.
(Added by Stats. 2000, Ch. 579, Sec. 1. Effective January 1, 2001.)
Last modified: October 25, 2018