California Food and Agricultural Code Section 62311

CA Food & Agri Code § 62311 (2017)  

Regional and local advisory boards shall review with the director the methods which are to be used in determining producer costs, and aid the director in the selection of the level of production which is necessary to meet the requirements of Section 62062 with respect to producer price minimums.

(Repealed and added by Stats. 1977, Ch. 1192.)

Last modified: October 25, 2018