California Food and Agricultural Code Section 77420

CA Food & Agri Code § 77420 (2017)  

“Process” and “processing” are synonymous terms and mean the operations of receiving, cleaning, grading, capping, slicing, canning, freezing, preserving, or otherwise changing the form of the strawberries in preparing them for market.

(Amended by Stats. 1995, Ch. 727, Sec. 113.3. Effective January 1, 1996.)

Last modified: October 25, 2018