California Food and Agricultural Code Section 78837

CA Food & Agri Code § 78837 (2017)  

“Production research” means research relating to the production and processing of winegrapes, including, but not limited to, the development of new winegrape products and uses for these products.

(Added by Stats. 2005, Ch. 597, Sec. 1. Effective January 1, 2006.)

Last modified: October 25, 2018