California Food and Agricultural Code ARTICLE 4.5 - Food Biotechnology Task Force

• Section 491.
  The Legislature finds and declares the following:(a) Consumers have an interest in being informed about the benefits and potential quantifiable risks to their health from products...
• Section 492.
  (a) The Legislature hereby creates the Food Biotechnology Task Force. The task force shall be cochaired by the Secretary of California Health and Human Services, and...

Last modified: October 22, 2018