California Food and Agricultural Code ARTICLE 2 - Venting Brand Requirements

• Section 20631.
  Venting a brand consists of rebranding a branded animal, by the owner of the animal, for the purpose of voiding his prior brand.(Enacted by Stats....
• Section 20632.
  A vent brand may be applied on the loin of an animal which corresponds to the side the owner’s registered brand.(Enacted by Stats. 1967, Ch.
• Section 20633.
  Only the owner’s recorded brand may be used as a vent. Recordings shall not be issued which allow the use of any other brand as...

Last modified: October 22, 2018