California Food and Agricultural Code ARTICLE 5 - Procedure

• Section 21171.
  Inspection of cattle consists of the examination of the cattle for all brands and marks, and, in the case of unbranded cattle, for natural marks,...
• Section 21172.
  If inspection is required, the person that requests the inspection shall notify the inspector. The inspector shall make his inspection as soon as practicable after...
• Section 21172.2.
  The director may, by regulation, provide that any person who ships any cattle from a modified point-of-origin inspection area, for inspection at destination, is required...
• Section 21172.5.
  The brand inspection of cattle as provided for in this chapter shall be conducted in such a way as to minimize the disruption of normal...
• Section 21173.
  If requested to do so, the person in charge of the animals shall furnish the inspector with a list of the brands and marks on...
• Section 21174.
  If, upon inspection, there is found any animal which does not bear the recorded brand of the person that presents the animal for inspection, such...
• Section 21175.
  The shipper or person in charge of cattle being shipped or offered for inspection is responsible for sorting out stray animals and identifying such strays...

Last modified: October 22, 2018