California Food and Agricultural Code ARTICLE 1 - Definitions

• Section 24951.
  Unless the context otherwise requires, the definitions in this article govern the construction of this chapter.(Enacted by Stats. 1967, Ch. 15.)
• Section 24952.
  “Fowl” includes chickens, turkeys, ducks, geese, and other domesticated birds.(Enacted by Stats. 1967, Ch. 15.)
• Section 24953.
  “Growing poultry” means feeding and caring for poultry.(Enacted by Stats. 1967, Ch. 15.)
• Section 24954.
  “Marked” means plainly, legibly, and conspicuously labeled, tagged, stenciled, or branded pursuant to this chapter and any regulations which are adopted pursuant to it.(Enacted by...
• Section 24955.
  “Mislabel” means the placing, or presence of any false, deceptive, or misleading mark, tag, brand, design, inscription, statement, billing, invoice, placard, sign, or other descriptive...
• Section 24956.
  “New York dressed fowl” means fowl from which the feathers have been removed and the blood drawn and which is offered for sale as a...
• Section 24957.
  “Poultry” means domesticated fowl or domesticated rabbit which is intended for use for human food.(Enacted by Stats. 1967, Ch. 15.)
• Section 24958.
  “Poultry meat” means the carcass of poultry or any part of such carcass.(Enacted by Stats. 1967, Ch. 15.)
• Section 24959.
  “Poultry meat inspector” means a person who after examination and demonstration has been issued a license by the director to inspect poultry meat for wholesomeness.(Enacted...
• Section 24960.
  “Poultry plant” means any of the following:(a) Any place where poultry is slaughtered, dressed, or drawn.(b) Any place, except a retail store or eating place, where poultry...
• Section 24961.
  “Producer” means a person that is engaged in the business of growing any poultry, which is marketed as poultry meat, for a period of three...
• Section 24962.
  “Regulations” means regulations which are adopted by the director to carry out the provisions of this chapter.(Enacted by Stats. 1967, Ch. 15.)
• Section 24963.
  “Wholesome” means that the poultry or poultry meat is free from all of the following:(a) Physical evidence of any disease which is injurious to human health.(b) Diseases...

Last modified: October 22, 2018