California Food and Agricultural Code ARTICLE 6 - Marks and Labels

• Section 25122.
  Poultry meat shall not be packed, repacked, cut up, recut, or sold unless each container or each carcass is marked in the manner which is...
• Section 25123.
  A poultry meat inspector shall place or cause to be placed a mark on each carcass or container of poultry meat before the poultry meat...
• Section 25124.
  The marks which are required by this article are in addition to those required by Section 24802 but may be in combination with such marks.(Enacted...
• Section 25125.
  The director shall determine by regulation the official design of the marks which are required by this article.(Enacted by Stats. 1967, Ch. 15.)
• Section 25126.
  Each poultry plant shall submit samples of the proposed method of use of the design of a mark to the director. The method shall be...
• Section 25127.
  It is unlawful for any person to sell or mark as inspected for wholesomeness any poultry meat that has not been inspected and passed for...
• Section 25128.
  It is unlawful for any person, other than the consumer of poultry meat, to remove from any whole carcass of poultry meat, or from any...

Last modified: October 22, 2018