California Food and Agricultural Code CHAPTER 5 - Requirements

• Section 26001.
  A person shall not pack, repack, cut up, recut, or sell poultry meat unless all carcasses and the parts of carcasses are placed in classes...
• Section 26002.
  Except as otherwise provided in Sections 26003, 26004, 26005, and 26006, a person shall not pack, repack, cut up, recut, or sell poultry meat unless...
• Section 26003.
  The provisions of Section 26002, except those which require that poultry, poultry meat, or carcasses be placed in classes and marked to show the class...
• Section 26004.
  Individual carcasses of poultry meat or packages of cut-up poultry or poultry parts need not be marked with class designation in any of the following...
• Section 26005.
  Poultry parts which are displayed for sale to consumers in bulk without being packaged or wrapped, shall be segregated as to class of poultry meat....
• Section 26006.
  Cut-up poultry meat which consists of all of the parts of a carcass, prepared, packaged, and offered for sale shall be from only one class...
• Section 26007.
  If a class of any kind of poultry meat contains two or more designations, any combination of the designations may appear in the class marking...
• Section 26008.
  (a) It is unlawful for any person to sell any whole carcass of chicken poultry meat unless such carcass, or the immediate package or other container...

Last modified: October 22, 2018